Best french restaurant - Toronto

The top French eateries in Toronto show off a wide variety of tactics to this cuisine that is iconic. Whether you think to observe with champagne in one of the city's most upscale dining rooms or have an appetite for moules et frites in a casual bistro setting, these restaurants can accommodate your desires.

L'Avenue Bistro

This Leaside bistro attracts locals outside amongst other French classics, for moules frites, French onion soup, and beef bourguignon. The setting is intimate (35 seats), the servers know their wine, as well as the owners understand how to craft a prototypical French dining experience. Bonus points given for the brunch options.

Alo

This third floor restaurant at Spadina and Queen is a temple to fine dining where haute cuisine is matched not just from the advanced decor, but in addition meticulous service. The tasting menu offers a couple of selections for each of five classes along with complimentary surprises from the kitchen on the way.

Cluny

Classic Parisian dishes are nicely represented on the menu of the enormous brasserie in the Distillery District, which offers traditional fare including steak frites and frogs' legs, plus some lively takes like Buffalo - style sweet breads and duck confit poutine.


Brunch Toronto

Jules Bistro & Cafe

The prix fixe menu, which offers choices like steak frites, onion soup, and creme brulee for $25, is a big draw at this informal bistro on Spadina north of Richmond. Itis a favorite lunch and dinner alternative throughout the week.

La Palette

Once a staple in Kensington Market, La Palette appears right in the home in its pitch-perfect bistro. Horse tartare is once again a fixture in addition to prized French fare like escargot and foie gras. An extensive collection of wine is eschewed in favour of a beer list that is huge on both international and local picks.

Batifole

The menu of Batifole might be fairly priced, but not at the expense of well-executed dishes and sourced wines. Usually believed to be the most real of Toronto's French restaurants, the unpretentious dining room requires a backseat to classic dishes like cassoulet and fish stews, which are the principal draw for east side fans of Gallic cuisine.

Jacques Bistro du Parc

This hidden jewel in Yorkville continues to be going strong since 1978 serving up fantastic all-day omelettes alongside peppery steaks and roasted racks of lamb. The service is attentive enough to make diners feel special, although prices are high.

Le Select Bistro

This bistro on Wellington remains the go-to destination for many Toronto diners seeking to satiate their inner Francophile. Chef Albert Ponzo has all the usual suspects covered - steak frites, bouillabaisse, boudin noir, etc. - but presents them with an air of sophistication that warrants the not-so-bistro-like costs.