Best turkish restaurant in Toronto

Cafes in Toronto bargain in delicacies and the very best Turkish restaurants popularized through the Ottoman Empire. These are establishments where you'll locate rich coffee served with conventional baked goods like simit, borek and sari burma, in addition to crave-worthy street foods like pide and doner.
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Pizza Pide

Locate this gourmet Turkish-style pizza joint on Gerrard Street East slinging 20 varieties of conventional thin crusted pies. Favourite topping mixtures comprise spinach and feta, or delicacies like pastrami, roasted lamb and mozzarella cheese.

Byblos

This restaurant on Duncan draws inspiration from a mosaic of Eastern Mediterranean areas, Ottoman cuisines among them. On the menu you’ll find an array of mezze, manti dumplings and salmon kibbeh nayeh garnished with mint Turkish spread and a dollop of labneh.

Mr. Pide

This Turkish pizzeria on The Danforth is home to conventional pies like Yumurtali Acık topped with ground beef and shining eggs, and the boat-formed Ispanakli Kiymali loaded with spinach and ground beef.

Anatolia

Where the first Friday of every month features live music, belly dancers, and fortune tellers, Turkish cuisine and culture are in the vanguard of this Etobicoke restaurant. On the menu you’ll locate conventional dishes like Sigare Boregi and Beyti and an array of cold and hot appetizers. Don't forget to try the baklava.

Simit & Chai

This charming bakery and cafe on King West deals in powerful coffee, loose leaf teas, Turkish-style street bagels, and miniature sandwiches. Settle in here to get a game of nosh and backgammon on bagel sandwiches and olive tea or spread sandwiches stacked with pastrami and fava bean spread.

Mustafa

The menu at this Wilson Heights restaurant offers a complete array of pide together with platters loaded with rice and beef or chicken kebap.

Istanbul Cafe

This Yonge and Eglinton area establishment operates as a cafe by day and cocktail bar at nighttime. House-made Turkish pastries and contain lemony semolina pastries and savoury dishes are on the menu, Sari Burma in addition to stuffed grape leaves dusted with sumac, spinach borek and lentil soup.